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This book constitutes a major work on bacterial gene regulation and is a recommended purchase for all institutions and organisations interested in microbiology. Gene regulation at the transcriptional level is central to the process by which organisms convert the constant sensing of environmental changes and intracellular fluxes of metabolites to...
Mercury is a heavy metal with extreme toxicity, the ability to biomagnify, and long range atmospheric transport of its gaseous form. Past and present industrial uses of mercury have resulted in the pollution of soils, groundwater, rivers and marine ecosystems worldwide, the clean-up of which, using standard technology, is either not feasible or is...
Building on over 70 years of genetics research, Neurospora continues to be the leading model for the study of the genomics and molecular biology of filamentous fungi. The ease of culture, amenability to genetic and molecular genetic analysis, and the close correlation between genetic and biochemical traits are some of its advantages.
Otters in this country are a conservation success story. When Paul Chanin first started studying otters their numbers were so low that they had disappeared entirely from most of England. Over the last forty years they have recovered until, in 2011, otters finally returned to Kent, and are once more present in every English county.
Written by experts in the field, this book is an indispensable manual for scientists in the food industry. Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area providing rapid, reliable and quantitative results.
This is the essential illustrated guide for children and adults alike. Over twenty species of mammals make use of the green spaces and the brick and timber habitats of our towns and cities—from bats and wood mice, to muntjac and badgers—and, when we take the time to look, it can be surprising who we find our wild neighbours to be.
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