Spain is enjoying new found interest in its gastronomy. Most people have heard about the cuisines of Catalonia and Basque country in Spain, they are beginning to discover the wines and food of Andalucia is just as varied and sophisticated.
A culinary guide to Corfu, covering restaurants, shops, ingredients, wine, recipes and a food shopping tour of Corfu Town. Corfu is rich in history—and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia.
A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout. Part of a series that takes a unique approach to introducing holiday destinations.
This lavishly illustrated and highly informative volume is the definitive book on the Inca region of Peru. It is a breathtaking visual journey with lively and detailed text, from the sacred snowpeaks of the Andes down to the virgin rainforest of Amazonia.