Seasonal recipes, bright ideas for presents, plus space to add your own family favourites are the ingedients that make this Christmas Journal a reminder of good times spent in the company of loved ones. With an envelope for keepsakes.
A year long wander through our high spots and low moments, sampling the fruits of our labours. With mouthwatering recipes, practical gardening tips, henkeeping hints and glimpses into life here at The Kitchen Garden.
Spain is enjoying new found interest in its gastronomy. Most people have heard about the cuisines of Catalonia and Basque country in Spain, they are beginning to discover the wines and food of Andalucia is just as varied and sophisticated.
A culinary guide to Corfu, covering restaurants, shops, ingredients, wine, recipes and a food shopping tour of Corfu Town. Corfu is rich in history—and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia.
This handy little booklet contains egg and vegetable recipes month by month from our garden, celebrating the joys of growing, picking and eating. Illustrated with great style by Jean-Francois Raymond.
A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout. Part of a series that takes a unique approach to introducing holiday destinations.