Telephone 0044(0)1223 893261
FREE UK delivery
All Publishers Whittet Books Caister Academic Press The Trollope Society Charlton Press Revenge Ink A & B Publishers Aardvark Publishing A la Carte Maps Alice & Fred Books Althouse Press Chakula Press Classic Locations Cobwebs Brentwood Cracking It Delfryn Publications Detselig Enterprises Dreams 4 Africa Edda UK Greatest Escapes Gudrun Publishing Hiller Horizon Press Idlewild Institute of Psychophysical Research John F. Blair Kids Marketeers Mo'Media Parkin Porpoise Books Raleo Publishing Siduri Books Tricorn Books Vista Consulting Wild Boar Trading Other
-- price: lowest first price: highest first name: A to Z name: Z to A in-stock first sort by
A culinary guide to Corfu, covering restaurants, shops, ingredients, wine, recipes and a food shopping tour of Corfu Town. Corfu is rich in history—and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia.
A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout. Part of a series that takes a unique approach to introducing holiday destinations.
Spain is enjoying new found interest in its gastronomy. Most people have heard about the cuisines of Catalonia and Basque country in Spain, they are beginning to discover the wines and food of Andalucia is just as varied and sophisticated.
12/09/2006
11/01/1995
A culinary journey through Copenhagen, Oslo, Stockholm, Helsinki and Antwerp. This is the story of a passionate chef's travels during which he collected inspiring recipes from four talented, young chefs. The ideal book for anyone who loves Scandinavia and its food.
A guide to identifying seaweeds, a guide to its uses, how to collect and store it and also how to cook it.
items: 10 20 50
No products
Shipping £0.00 Total £0.00
Basket & Checkout
Search For:
All new products