A culinary guide to Corfu, covering restaurants, shops, ingredients, wine, recipes and a food shopping tour of Corfu Town. Corfu is rich in history—and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia.
A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout. Part of a series that takes a unique approach to introducing holiday destinations.
Spain is enjoying new found interest in its gastronomy. Most people have heard about the cuisines of Catalonia and Basque country in Spain, they are beginning to discover the wines and food of Andalucia is just as varied and sophisticated.
A culinary journey through Copenhagen, Oslo, Stockholm, Helsinki and Antwerp. This is the story of a passionate chef's travels during which he collected inspiring recipes from four talented, young chefs. The ideal book for anyone who loves Scandinavia and its food.